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Seafood Supper at The Waterfront, Exmouth

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My boyfriend and I met in Plymouth while I was living there for a couple of years. Now living a little more into the country in Bristol we take every free weekend to run back to the seaside for a break away. This past weekend we took a trip to his Grandparent’s house in Exmouth for some crazy golf, beach walks and home made roast dinners.

On Friday night we booked a table for two at the Waterfront restaurant at the Pier head.

                  Beautifully decorated inside they stick to the seaside, cosy theme. There are seats inside and a conservatory overlooking the stunning Exmouth bay. I would definitely recommend booking in advance to try and get a seat in the conservatory.

They offer a nice simple menu varying from poussin to steak tartar and fillet of Cornish hake. Everything is locally source and it all looked delicious – I had serious food envy of our neighbour tucking into a huge seafood platter off the specials board.

We both, of course, opted for starters. I had local scallops with vegetable julienne and red onion salsa and my boyfriend had calamari with garlic and basil sauce. The scallops were perfectly tender, one more scallop would have been very much welcomed on the plate.

For the main we had the Exmouth mussels of the day and a side of fries. Mine came with gluten free bread which I used to mop up the tasty mariniere sauce. They tasted really fresh, the sauce was full of flavour and really filling.

They don’t have a specific allergy menu but when I enquired they said most meals could be altered or substituted to fit any allergies. The staff really were lovely the whole evening, even when we ran about half an hour late after sitting in M5 Friday evening traffic, they held our table and said there were no problems.

For pudding we shared a banana banoffee creme brulee, totally forgot to take a picture as by that time I was in Friday night mussels and wine coma. It wasn’t my favourite dessert ever, slightly strange texture with the banana mashed in but it wasn’t horrible. I finished this off for the both of us!

Exmouth is a small but really lovely town, this place is the ideal, reasonably priced spot for breakfast, lunch or dinner. Take time to relax, drink some wine and look out over the pretty bay. We’ll definitely drop in here again net time we’re visiting.

Forever, The Awkward Dinner Guest

xx

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Homemade Pecan, Yoghurt and Cranberry Gluten Free Granola. 

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Let’s be honest, it’s not cheap to be a coeliac! Whether it’s bread, sauces or granola you’re going to be paying a little more than the average brands. I’ve had to put serious bans on myself before when it comes to buying granola, I eat it so quickly its just not friendly to my bank balance. So, recently I’ve been making my own. It’s really quick and easy and I find you get a lot more for your money!

The great thing about homemade granola is that you can pretty much use a combination of any ingredients you fancy. Whichever oats, seeds, nuts or dried fruit you’re loving at the moment, put them together using this method and you’re ready to go!

This is the recipe that’s my ‘go to’ at the moment – feel free to add or substitute any of the ingredients you want to.

– Ingredients –

150g whole almonds

60g whole pecans

100g sweet dried cranberries

100g oats

40g deassicated coconut

75g yoghurt drops or yoghurt coated fruit

2.5 tbsp coconut oil

2 tbsp ground cinnamon

4 tbsp honey

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– Method – 

Preheat your oven to 180ºc

Blitz your almonds and pecans in a food processor or by hands so that they’re broken up but not completely ground.

Combine the nuts, oats, deassicated coconut and just over half of your cranberries in a mixing bowl

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Place your coconut oil, honey and cinnamon together in a pan over a medium heat. Remove when completed melted – this wont take long you don’t need to bring to the boil at all.

Add your wet ingredients to the dry ones and mix together then lay out on a baking tray.

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Pop in the oven and bake. I cook mine for around 25 minutes, but check every 10 minutes or so to separate the mixture.

When golden brown, remove from the heat and leave to cool.

Once cool add the rest of your cranberries and yoghurt drops.

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Then eat! Top yoghurt with your granola, eat with milk like a cereal or take to work as a snack.

Pick all your favourite parts of ‘off the shelf’ granola and throw together in one pot to enjoy for a fraction of the price!

Forever, The Awkward Dinner Guest

xx

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Bottomless Brunch with my Hen – Avenue, London.

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My beautiful big sister got married on the 18th June 2016. But, before I go into all the exciting details about that, let me take you back to the beginning of June when I was in charge – the hen party!

As head bridesmaid, it fell on me to organise a wonderful send off for my sister. Food, prosecco and dancing was my main theme and this was to be repeated throughout the day. The idea was to start where every Saturday should begin, at brunch, and drink prosecco in the best way, the bottomless way. I decided on London, the brunch centre of the UK, and started researching where to go!

After looking through google and timeout suggestions I narrowed my choices to Bad Egg, Bourne and Hollingsworth Buildings and Avenue. They all looked lovely and seemed to provide what I was looking for however, following recommendations from friends living in London and TripAdvisor reviews I finally decided on the latter. The general consensus was that Avenue are extremely attentive and you totally get your money’s worth – which when it comes to prosecco is very important.

Groups of 8 and under are booked online, if any bigger you can call and reserve your table there. No payments are taken in advance they just require credit card details as a deposit if the party doesn’t turn up.

The brunch menu offers 2 courses for  £23.50 or 3 for £26.00 you then add on bottomless prosecco for £15 per person. Honestly, it really is bottomless. Your table is booked for 2 hours and at no point in that time was my glass empty! The staff were all great and brilliantly attentive. I only had to take a couple of sips and there would be a nice man leaning over my right shoulder to top up my glass!

Now to the food! The brunch menu is a sort of American style lunch affair, varying between smoked salmon and scrambled eggs, pancakes and buttermilk chicken burgers. Of course, not everything is gluten free friendly but I felt happy with my selection. They can substitute any of the bread/toast for gluten free replacements. Unfortunately all granola, waffles, pancakes and burgers were off limits.

I chose two courses and started with eggs royale. The gluten free bread is by no means groundbreaking but it was a good portion and the hollandaise sauce was really tasty. Every brunch should have a pudding so my second course was mint ice cream with hot chocolate fudge…delicious.

We booked for 13:15, it was extremely busy already by then so I would definitely recommend booking first. Despite the tables of excited hen parties and group after group of girls with cocktails and prosecco, we still felt the waiters looked after us really well and were at no point left trying to catch their eye for service.

For us it was the perfect way to start the weekend. I have to confess my planning got rather lax onwards from this and we ran late for everything else! Don’t expect to have a productive afternoon after you fall out of a bottomless brunch! Find Avenue on St James’s Street round the corner from Green Park and Piccadilly tube stations. Grab your best girlfriends and guys and book a table! I can’t think of a better way to spend a Saturday afternoon – can you?

Forever, The Awkward Dinner Guest

xx

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Turtle Bay – Delicious Cocktails and Kind of Gluten Free

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Some friends of mine and I booked a table at Turtle Bay in Bristol on Saturday night for some cocktails and University reminiscing.

We arranged the table for 19:30 and both the bar and restaurant were packed already. Unfortunately we just missed out on happy hour 241 cocktails which runs until 7pm every day. But, I’d hear so much about the cocktails here that we all order some anyway. I had the Jammin’ – white rum, apricot liqueur, fresh mint, ginger, lemon, apple juice and apricot jam. No complaints, we all enjoyed our choices and they went down very quickly.

Turtle bay do have an allergy menu, which at first glance has pretty much every dish marked with wheat or gluten. From what I could work out none of the starters were gluten free – but I had a good smell of everyone else’s which looked and smelt great – not awkward at all for the group! There are some main dishes on the menu that just have flour written in the gluten box. I was told that these could be GF as the flour is just for the roti and the dish can be served without this. So, that gives you pretty much all the ‘one pots’ to choose from!

Unfortunately all the jerk dishes are off limits as soy sauce seems to be used in all of the sauces.

I took my time deciding between goat curry, curry shrimp and mango or Trinidad curry chicken. I finally went for the latter; spiced chicken breast, cooked in coconut milk with spices, garlic and scotch bonnet.

Turtle Bay say “we like it hot,” and they certainly do! Proudly, I have got a lot better at eating spicy food and really enjoy a meal with more spice in now. This curry was just teetering on the side of too hot for me! Saying that, it really was delicious and I ate the whole lot.

I have to admit we all went particularly quiet while eating, sipping water, wine and milky cocktails after each mouthful – Turtle Bay is definitely not for those who can’t stand the heat.

After reading a few GF reviews before going I was pleasantly surprised at how many of the dishes I could eat on the menu. There are some posts out there telling you to avoid the restaurant completely. I probably wont return any time soon for food on my own but, if you’re going with a group wanting fun cocktails and good atmospheric music its a great Saturday night spot. They have restaurants all over the UK, have a look and I’m sure there will be one within a stones throw from you.

Forever, The Awkward Dinner Guest

xx